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Przekaż informację zwrotnąI had the Chilli Pork Ramen, a Hitachino Nest White Ale (so happy they have this beer! And the Banoffee Gyoza near Nagisa at noon. Everything was excellent, the highlight safe though was the Gyoza, incredible things. Also highly recommend the combination of Hitachino White Ale with the Chilli Pork Ramen . And the service, excellent also, the 2 guys who betrayed with me were very lighthearted and professional. Very recommended, I'll be back. り
The first time I left, we had Tepanyaki started the food was ok we went back and ordered from the menu and the food was brilliant
Nice staff, food and drinks. We had the sashimi platter, nigiri platter, wagyu entrees, scallop sushi and for dessert had the banana gyoza. The fish was fresh and the cocktails were nice. The dessert is a must have and if I had room would have ordered a second serving of the banana gyoza.
Best Japanese restaurant in Australia!!! We come here regularly even thou we live over an hour away due to the fantastic food.
Food: 5 stars Service: 4 stars Came here for lunch having been given a gift card. I can see why, the food is undoubtedly too quality with prices to match. I couldn't believe that lunch for two people cost $170 including drinks, so it's a place I wouldn't frequent just because of the price. The girl serving us for some reason looked like we annoyed her by asking for rice, but I get the feeling it wasn't us anyway.