Firenze - Pełne Karta

Mussels sautéed with white wine, basil and garlic sauce.

Breaded medallion of veal with sautéed with wild mushrooms.

Medallions of veal and prosciutto sautéed in white wine and sage on a bed of spinach.

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Penne pasta with vodka in a cream pink sauce.

Spaghetti with Soldi sauce.

Rigatoni with tomato and basil with fresh ricotta cheese.

Bucatini pasta served with a rich and hearty duck ragu.

Homemade fettucini with four cheeses. Gluten free fettucini available.

Fresh pasta with shrimp and radicchio in a light cream sauce.

Like grandma's delicious recipe. Stuffed with ricotta and spinach served in butter and sage.

Tuscan Soup.

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

Caesar salad.

Veal chop stuffed with prosciutto and buffalo mozzarella cheese.

Saffron and lobster tail, mixed seafood served over black linguini.

Vegetable Soup.

Boneless dark piece of chicken sautéed with fresh mushrooms, garlic, white wine and touch of balsamic.

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Boneless pieces of chicken and Italian sausage sautéed in white wine sauce served on a bed of spinach.

Braised breast of chicken, slices grilled portobello, sautéed asparagus and melted fontina cheese in light tomato sauce.

Breast of chicken sautéed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.

Soup of the Day.

Arugula, radicchio and endive salad.

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Grilled Tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Eggplant with buffalo mozzarella cheese and lightly spiced tomato sauce.

With tomatoes, endive and arugula.

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Fresh little neck clams sautéed in white wine, tomatoes and basil.

Veal scaloppine dipped in parmesan cheese sautéed with lambrusco wine and fresh asparagus.

Veal scaloppine topped with whole shrimp, mozzarella cheese and spinach sautéed in mushroom sauce.

Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce topped with truffle butter.

Medallions of veal sautéed with fresh asparagus, mushrooms and red peppers.

Sauteed Chilian bass with scallops, cherry tomatoes and orange sauce served with spinach.

Shrimp sautéed in a white wine mushroom sauce baked with spinach and fontina cheese.

Sautéed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Mediterranean stripped bass, sautéed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.

Sautéed with white wine, extra virgin olive oil and capers served over spinach.