Marc Forgione - New York

Just popped in for a drink at the bar. This place is beautiful and high end while still feeling like a local spot. The staff is super knowledgeable, and my cocktail was made damn well.

Marc Forgione always delivers a memorable experience. We’ve been coming here for 8+ years and have never had a bad experience. Getting a res can be challenging, but it’s usually pretty easy to get seats at the bar and sometimes this ends up being even more fun! Menu items not to be missed are the Hiramasa (you’ll dream about this dish), Chili Lobster (ask for extra toast to scoop up all of the broth), and Chicken under a brick. This time around for mains, we opted to try something outside of the Chicken and went for the Duck and Oxtail pasta, both were delicious! We always enjoy our time at Forgione and look forward to the next one! Final note: the bartender was truly fantastic and was killing it the whole night while making cocktails for the entire restaurant and servicing guests at the bar, truly impressive. Wish we got her name!!

Amazing food great service wonderful atmosphere The lobster soup and lobster raviolis amazing.

Popped in for a bite to eat. Loved it . We only popped in by chance. I tell you what I wish I knew about it I hope we get back next time. When I am back for the mouhumes journey. Book.

Cannot say enough about how excellent the food was. Absolutely fantastic.