Foodie Club - Grand Canyon Village

After reading the only positive review, we decided to dine here after a day at the Grand Canyon. There is a vegetarian sandwich that can be made vegan by removing the cheese. It is a roasted sweet sandwich with mushrooms, peppers, and basil. Unfortunately, our two sandwiches were burnt on one side of the bread. The prices were very high and the food was not good. I would recommend avoiding this place. Building a veggie sandwich at Subway for a quarter of the price would be a much better option.

The Chicken sandwich for $13 was basically processed meat, similar to a McChicken, and honestly tasted even worse. The fries had no salt at all. It would be better to visit the Wendy's next door instead.

The Philly cheese steak was fantastic. Service was good. We dined in for dinner and paid around $20–30 per person. The food was delicious, and the service was great, although the atmosphere was just okay.

We visited this restaurant after hiking rim to rim and were pleased to see that everyone in our family of seven found something on the menu that appealed to them. The food was simple yet delicious, and the front desk man was incredibly friendly. Our dining experience was for dinner, with an average price per person ranging from $10 to $20. Overall, we rated the food a 4, the service a 5, and the atmosphere a 4.

I ordered a southwest salad with no cheese dressing, a veggie sandwich with no cheese, and avocado toast without the egg. I also got a pack of Sabra hummus and pretzels to-go from the cooler. I opted for the salad and found it decent, nothing extraordinary but a good, quick, fresh option before heading to the park. I appreciate having more dietary options in tourist areas.