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Przekaż informację zwrotnąIt's always a pleasure to eat Louie Johnnie's. I was here a few times for birthdays and the food and service never disappointed! Of course, I recommend starting with the roasted Calamari and garlic bread with melted cheese. *drool* The last time I was here, I had the NY shell steak, medium rare, with mushrooms. Finally, the dessert special was the banana pudding cake. Ask him! Maybe they have it when you're here.
The food was a bit expensive, but the quality of food and drinks are excellent. Waiting staff are warm and ready when you are ready to order, or if you want a proposal from the menu. Steak I ordered exactly what I ordered, cooked to perfection. Coconut shrimp as an appetizer amazing, with the jam it comes with perfect combination. FYI marmalade is delicious but scorching hot, (not spices) even if you let it sit for a bit.
Absolutely beautiful atmosphere and place to find good Italian cuisine. Had the bruised swordfish that came with lemon and vegetable medal and it was great. The cook on the salmon was great and the taste was there 100%. Ends up coming up here on a whim with a date and we both really enjoyed it would totally eat again!
Not what it used to be. Been come for 10 years with large family groups, but the last few times the quality was just not there. And after a nice discussion with Louie the owners in which he questioned my mother's family heritage instead of an inedible, $25 Takeout Pasta dish filled with disgusting burned garlic... I tried it again. Take me, be ashamed. Two times? Yeah, I'm not going back. And suggest you skip too.
Be aware delivery food is not the same as dine in. I ordered for a couple of times now and the food sucks just fast food no quality. But if you dine in it is different its better. Last time i ordered a grandma pizza i could not believe what i got delivered , i have never seen worse and taste forget about it