Casa Pearl - Williamsburg

Service: Dine-in Meal type: Dinner Price per person: $50–100 Food: 3/5 Service: 3/5 Atmosphere: 2/5 Recommended dish: Hush Puppies

Service: Dine-in Meal type: Dinner Price per person: $20–30 Food rating: 5 Service rating: 5 Atmosphere rating: 5 Highly recommended dishes include the Oyster PO Boy Tacos, Crispy Brussel Sprouts, Toast, and Grilled Fish.

**Dining Experience** **Meal Type:** Lunch **Price Range per Person:** $50–100 **Food:** ★★★★★ **Service:** ★★★★★ **Atmosphere:** ★★★★ **Parking:** Free parking lot available I had a wonderful lunch at this restaurant. The food was exceptional, earning a perfect five stars for its quality and flavor. The service was also outstanding, with attentive staff who made the experience even more enjoyable. The atmosphere was pleasant and inviting, though I would rate it slightly lower at four stars. Plus, there's a convenient free parking lot, making it easy to visit. Overall, I highly recommend this place!

We've had our eyes on this place for a while, and when I saw it made the Yelp Top 10, I just had to give it a try! I think it's in the tapas style—I'm not sure if that’s the intention—but all the dishes are smaller and reasonably priced, so we ended up ordering a bit of everything. The Blue Point oysters were fresh and delicious, and I loved that they came with all three popular toppings. The P&E shrimp, tuna, soup, and clam bake were packed with flavor and incredibly fresh. It's a perfect spot for a cute date night! Oh, and the drinks are fantastic. We live nearby and will definitely be back! -SF

We always visit this restaurant when we're in town to see the latest and most interesting items on the menu. We tried the specials: chorizo clams and sea bass, as well as our favorite staple, charred Brussels sprouts. We also shared a fish taco. The black sea bass crudo was served raw, dressed with Thai garnishes and accompanied by a lemongrass sauce that added a bit of spice. The chorizo clams came in their shells, delivering a mild warmth that was pleasantly spicy. For dessert, we split a fish taco, although we were divided on its flavor, which featured a mix of competing tastes. The restaurant is open for dinner, offers a limited selection of craft beers, has additional patio seating, and provides exceptional service. Trezur, our server, was particularly attentive and helpful. I highly recommend this place and will definitely be returning soon.