C'era Una Volta - UMBERTIDE

We were twice, the first had not been the top but the second confirmed that, this time, the reviews do not represent me. Special appetizers, good someone managed better and others worse. Tagliolini cacio and pepper insapori (yes' incredible), buttons and tortelli so so. High prices for how much we ate.

We were visiting Umbria and we wanted, before returning home, to taste the cake with sausage and herbs that we had so much liked. The reviews suggested this place as one of the best and we were not disappointed. Wonderful text cake but also wonderful mixed appetizer that we have divided into two, wonderful homemade noodles to figs, crispy and pecorino cheese and delicious beef rags with mushrooms and tomatoes of their production. And a truly amazing award-winning tiramisu!! Go to this place, you will welcome the owner and cook Laura of green dressed ... a charm for the eyes and the heart.

Great food, really satisfied and surprised. I did not expect such a small and hidden place has food very first choice Fantastic Oil Food: 5 Service: 4 Environment: 3

Returning from our tour in Umbria we stopped in this delicious trattoria... A very good Discovery! Service: Dine in Meal Type: Lunch Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Mixed appetizers, Cut to the Rosemary Parking Lots of parking Free parking

Looks like an old suburban bar, but you eat very well. a lot of choice between the first and second menu also outside, all genuine and homemade. excellent wine too. only the service a little slow but very kind and helpful. vegetarian options: in the menu it is specified that there are vegetarian, vegan and gluten-free dishes service: dine in the type of meal: price per person: €20–30 food: 4 service: 3 atmospheres: 3 recommended dishes: Mixed appetizers