Flugplatzgaststätte - Traben-Trarbach

The Mont Royal fortress ruins were on this day. How convenient is the airfield restaurant located in walking distance. We were thirsty on arrival and a little strengthening should not hurt either. Before us, GastroGuidekollege Carsten discovered the restaurant on a hiking tour in 1972. Parking is abundant. The building and the “Drumherum” have already come into the years. We entered the well visited beer garden and found a free table with simple plastic seating. The view of the start and runway, thus on the planes, is guaranteed. . Shortly afterwards we were greeted by a lady and served the menu and drinks. “The head hurts to stink the feet, drink a beer at the highest time” was written among the drinks. We chose the non-alcoholic variant, because the head did not hurt, should also remain so. Bitburger alcohol-free – 0.33 l € 2,70 Erdinger wheat beer alcohol-free – 0.5 l € 4,00 Actually, it should be a good wine on the Moselle. There was him later. The menu offers a good selection of a typical simple Vesper card. Menu Summer 2019 Our drinks were served flott and well cooled. As it turned out, it was the boss who mastered the friendly service. I asked if the pea soup came from its own production. Honest answer: “No, but in really good quality”. Well, I was after that. So for me the peas soup with Wingertsbrot € 5,00. My husband chose the sausages with Wingertsbrot and Mustard € 5,00. During the appropriate waiting period we were able to observe the flight operation. . I still haven't experienced my sailing flight! Our food was served. The heir soup in the classic high terrine. Visually appealing. Pea soup 2 slices of bread. Tastefully, too, there was nothing to complain about. However, what was so vegetarian on the map turned out to be a peas soup with sausage insert. I didn't need it. I later told the operator to write this with the reference on the map “Erbsensuppe mit Wursteinlage”. Certainly, this notice leads to more than less orders. The thought was very positive and nicely received by her. For my husband there were 2 Viennese sausages with 1 slice of bread. Sausages with Wingertsbrot and Senf I liked to leave 1 slice on bread. Not because it didn't taste. It was fresh and really good, just with the rich soup for me too much. The plastic bottle on the plate doesn't need it. Where was the package before? There's a hygienic that doesn't exist. I'd rather have a clean seal. Especially since there is also at least one mustard mill on the mosel. The interiors and toilet: All well maintained and clean, but difficult to get into the years. At the well-stocked guestroom seating, you can surely bleak. Not “over the clouds”, but down-to-earth, simple and friendly. A good way to get in, without great cooking. Comparison to Idar Oberstein: This year was awarded as the best airfield restaurant. I couldn't imagine the competition. It does not happen often: But at the close, more than the mosque is offered (but the soups from the menu are not homemade).

The Mont Royal fortress ruins were on this day. How convenient is the airfield restaurant located in walking distance. We were thirsty on arrival and a little strengthening should not hurt either. Before us, GastroGuidekollege Carsten discovered the restaurant on a hiking tour in 1972. Parking is abundant. The building and the “Drumherum” have already come into the years. We entered the well visited beer garden and found a free table with simple plastic seating. The view of the start and runway, thus on the planes, is guaranteed. . Shortly afterwards we were greeted by a lady and served the menu and drinks. “The head hurts to stink the feet, drink a beer at the highest time” was written among the drinks. We chose the non-alcoholic variant, because the head did not hurt, should also remain so. Bitburger alcohol-free – 0.33 l € 2,70 Erdinger wheat beer alcohol-free – 0.5 l € 4,00 Actually, it should be a good wine on the Moselle. There was him later. The menu offers a good selection of a typical simple Vesper card. Menu Summer 2019 Our drinks were served flott and well cooled. As it turned out, it was the boss who mastered the friendly service. I asked if the pea soup came from its own production. Honest answer: “No, but in really good quality”. Well, I was after that. So for me the peas soup with Wingertsbrot € 5,00. My husband chose the sausages with Wingertsbrot and Mustard € 5,00. During the appropriate waiting period we were able to observe the flight operation. . I still haven't experienced my sailing flight! Our food was served. The heir soup in the classic high terrine. Visually appealing. Pea soup 2 slices of bread. Tastefully, too, there was nothing to complain about. However, what was so vegetarian on the map turned out to be a peas soup with sausage insert. I didn't need it. I later told the operator to write this with the reference on the map “Erbsensuppe mit Wursteinlage”. Certainly, this notice leads to more than less orders. The thought was very positive and nicely received by her. For my husband there were 2 Viennese sausages with 1 slice of bread. Sausages with Wingertsbrot and Senf I liked to leave 1 slice on bread. Not because it didn't taste. It was fresh and really good, just with the rich soup for me too much. The plastic bottle on the plate doesn't need it. Where was the package before? There's a hygienic that doesn't exist. I'd rather have a clean seal. Especially since there is also at least one mustard mill on the mosel. The interiors and toilet: All well maintained and clean, but difficult to get into the years. At the well-stocked guestroom seating, you can surely bleak. Not “over the clouds”, but down-to-earth, simple and friendly. A good way to get in, without great cooking. Comparison to Idar Oberstein: This year was awarded as the best airfield restaurant. I couldn't imagine the competition. It does not happen often: But at the close, more than the mosque is offered (but the soups from the menu are not homemade).