Jugendstilhotel Bellevue

We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!

We got a nice place out on the taresse, as we asked on this Friday night. the vegetarian dish we got was well made and presented in the portions for us in order and beautiful on the teller, so thank you to the kitchen. the wine card was very good and there were many options to choose from. the restaurant staff was very professional and correct, but the responsible lady this evening seems to have a bad day: (- all recommended in all, need quality.

Belle epoque, the name is already program. at lunch we ate on the lasy terrace with views of the mosel. small but fine card, tasty dishes prepared with carefree. great wine card and even the water bottle was in Art Deco style (and locally). the personal is very attentive and friendly, on a very parisian art and wise. the interior of the restaurant is amazing, eating there is like a trip back to the 1930s ... the prices are somewhat higher than in other local, but they will not regret it. we will definitely come back!

The decoration in jugend style gives the ton for the very formal evening. the service is more than impeccable. the food was wonderful and formal presented. do not worry, they will have a lot to eat and not just eat, but also enjoy the experience. the wine card is very good with local and worldwide harvested wines that they will recognize. No, you don't have to dress up here for dinner, but you might want to. the personal is in formal clothing and its service is top-class. they are always there, but not intrusive or floating. a great experience that I highly recommend. Do not forget to visit the bar. in this part of the mosel Valley they will not find many.

For dinner is recommended a reservation, especially to get a nice table on the terrace. for lunch it is, in my opinion, somewhat easier to walk in and to get a seat on the terrace (but not a bad idea to call before). the selection of tapas - they can order 3 or 5 - are generous portions and very tasty. I have eaten the best flame kitchen here, which I have tried in Germany. also very good chicks and marinated vegetables. there was a special beard soup on the menu that was very delicious. my partner enjoyed the meat dishes, especially the ochsenzunge. we went to lunch and dinner and can recommend it very much. very good wine selection. and the service is very warm and friendly.