Somerville Steakhouse

I went to the restaurant on Sunday to celebrate the Super Bowl, and it was an early start to the day. The service was outstanding, the food was incredible, and the drinks were truly unique. I couldn't have asked for a better night. However, the bill was quite high.

I brought my mom to Mother's Day. This restaurant is popular all the time and mine. Food and service is for nothing. I was with my wife several times and never had a bad meal or service. This assessment comes with the highest recommendations. First class. They won't be disappointed.

That was the best steak I've had in years! The food and service were fantastic. It is quite pricey, but you definitely get what you pay for when it comes to great food!

I visited for dinner and ordered the Porterhouse for two, which was just as good as I remembered from my last visit. It was cooked to perfection and well seasoned. We also had the lobster mac and cheese and sautéed spinach. Being a Saturday night, the restaurant was quite busy, but we were seated away from the crowd, which was pleasant. The drinks from the bartenders were quite large as well. When the bill arrived, it totaled over $300. Overall, the food was fantastic and the service was great. While it is a bit on the pricey side, I would definitely return and recommend it to others. Just make sure to reserve a table, as it tends to be packed!

I think reviewing steakhouses is hard as it is very dependent on what you are looking for as both the experience and the taste of the steak. Wolfgang is based off of a German type steakhouse of which one of the prime examples is Peter Luger’s in Brooklyn, NY. Given the creators of Wolfgang steakhouse had careers in Peter Luger’s for many years… the menus are very similar. The steak at Wolfgang is a dry aged steak cooked in copious amounts of butter. The steak is soft and there is a large amount of melted steak fat and butter fat that piles up since they set the plate at an angle. This can be used as a sauce for the steak. If you desire charred ends and a crisp on the steak, this is not that kind of steak. If you go to Wolfgang, this is the kind of steak you expect as you would if you ate at Peter Lugers. If you prefer steak at STK steakhouse, that steak has more charring and crisp. The dishes in Wolfgang is usually average and the best reason to go is the steaks and the bacon especially if you like steaks cooked in this style. I’ve gone to this location less in recent years compared to the Tribeca location where I think the food has been more consistent and service a bit sharper there. The decor is more upscale than Peter Lugers but the dishes and price point are similar.