Nahna - Santa Cruz

I already wanted to see one because of this new kiosk near bookshop santa cruz and finally had the chance. they choose two or three sides to go with their taita, a sponge brot like the Ethiopian injera. I chose the cauliflower and mushroom sides and also got a samosa. both stew were very delicious. I am looking forward to going back and trying some of their other leisure sites. there are a few tables where they sit and eat and observe how the inner city of santa cruz flows.

NahNa offers a range of vegan-friendly plant-based dishes as well as meat options like lamb and chicken. Their combos are served on gluten-free injera bread, which adds a unique twist to the meal. I particularly enjoyed my combo of lentils, okra, mushrooms, and mixed greens salad. The mushrooms added a delicious depth of flavor with the Eritrean spices used in their cooking. While the portion sizes were a bit small, the staff was accommodating and happily provided me with extra salad. If you're vegan, be cautious of the sumbusas as they contain egg in the batter. Focus on the delicious greens instead for a healthier option. There are small tables available near the kiosk where you can enjoy your meal while taking in the lively atmosphere of downtown Santa Cruz. Overall, NahNa is a fantastic spot for a unique dining experience in Santa Cruz.

I had been eager to try out the new food stand near Bookshop Santa Cruz for some time, and I finally got the opportunity. At this place, you can choose two or three sides to accompany their taita, a soft bread similar to Ethiopian injera. I decided on the cauliflower and mushroom sides, and I also ordered a samosa. Both dishes were delicious. I am excited to return and sample more of their vegetable sides. There are a few tables where you can sit down and enjoy your meal while watching the bustling downtown Santa Cruz scene.

NahNa offers a variety of vegan-friendly dishes made with traditional East African spices, as well as meat options like lamb and chicken. The combos are served on gluten-free injera bread, which is a unique touch. I enjoyed a delicious combination of lentils, okra, mushrooms, and mixed greens, all seasoned with flavorful Eritrean spices. The portion sizes were a bit small for my liking, but the staff was happy to provide extra salads upon request. Unfortunately, the humbusas are not vegan-friendly due to the egg in the dough, so I recommend sticking to the healthy green options. There are small tables outside the restaurant where you can enjoy your meal while soaking in the vibrant atmosphere of the city center. Overall, NahNa offers a truly unique dining experience in Santa Cruz that shouldn't be missed.

I wanted to see this new kiosk near Bookshop Santa Cruz for a while and finally had the chance. They choose two or three sides to go with their taita, a sponge bread like the Ethiopian Injera. I chose the cauliflower and mushroom sides and also got a samosa. Both stews were very delicious. I look forward to going back and trying some of their other vegetables. There are a few tables where you sit and eat and observe how the downtown Santa Cruz flows.