Top Chef - Santa Clara

I had the most expensive rice I've ever eaten in my 36 years, with six small bowls costing $13.50 for three people. It surprised me because I had never paid over $10 for rice before. I was really disappointed with the food I ordered; it wasn't even close to authentic Chinese cuisine. To all the other four-star reviewers, you should try real Chinese food. What we had could only be described as American Chinese cuisine, as the only color in the dishes came from soy sauce. I guess the only reason they charge so much for rice is because they are losing customers, and they're trying to cover their losses by raising prices. Just look at the pictures; good restaurants don't even worry about charging for rice like this!

We visited twice and decided it will be our go-to for Chinese food. The food and service were excellent. The owners have done an impressive job updating the interior, making it hard to believe it used to be a KFC. It’s inviting, bright, and very clean—a great place to dine.

This restaurant consistently delivers high-quality cuisine with amazing flavors. The establishment is impeccably clean, and the staff are friendly. Each time I visit, I try different dishes, and I'm never disappointed. The Egg Foo Young, Honey Walnut Prawns, House Fried Rice, War Wonton Soup, Sizzling Rice Soup, Chicken Salad, and more are all delicious! The prices are reasonable, and they are only closed on Mondays. Do yourself a favor and give this place a try!

Instantly feel in love with the place when you walk in. Super quiet. Probably the cleanest Chinese food resturant I've ever been in. The meal definitely lives up to the name on the building. The corn chowder is a egg flower inspired that came very fast and you can taste the freshness of the dish. I found myself slurping up the last spoon full. This is probably the best take out I've had in a very long time and will be returning regularly. You'd never guess it driving by, but secluded, private and absolutely wonderful.

Walnut prawn has too much sugar. It's too sweet.