Il Faro - SAN SEBASTIANO AL VESUVIO

I was on Sunday at family lunch. We immediately sat down and didn't let ourselves wait long. we gave yellow white paper, holder along with the Jacobin brother, they brought us many appetizers among the sea crows, tuna scottato with onion caramellata, tartare of sword fish, baccala pastellato. All exquisite! Actually, I have to say that even the tomato bruschetta, which anyone can think is the most trivial thing, had a decided goto and the tomato was delicious. as before I chose a dumpling with melted butter, truffle and shrimp. Good, good. for second we chose fried shrimp and squid, excellent. in addition to the dishes that I enjoyed very much to see always attentive to the tables, you do not miss anything and keeps very much to the customer. I recommend it to everyone at least once. to be always

Restaurant that really is worth the five stars. .. high quality fish-based cuisine combined with such courtesy. to return

It was a wonderful experience. you eat divinely! courtesy, quality price. I recommend it to everyone!

Excellent refined and of quality the max perfection for us (Neapolitans) would be the dishes a little more courtesy and excellent welcome. and to return

Fixed menu based on fish in the assortment of good appetizers the first and second, fish only fresh food delicious and good also the holder janluca boy graced and educated, go quiet they are not wrong. Good prices for what you eat others ask a lot more.