Antica Osteria Nonna Rosa

Qualified staff, friendly and helpful, well-kept place, warm and welcoming. the menu is level and the cellar well provided. note of merit is the rapidity of the kitchen and the excellent value for money (considering that it is hungry). the oil (of own production) in gift is a very appreciated finesse.

First of all you enter the house of pink grandmother. you get to do it at the tip of feet with respect for the homes of the grandparents but at the same time with the enthusiasm and certainty that there will be only good things. and it was so. traditional menu dishes have not forgotten expectations. from the appetizer served in the porcelain service of the grandmother to the desserts, passing through the fairy-tale tree of the mashed potatoes of francesco. we have chosen the menu of tradition to get in touch with the wee jeda child but we will soon return to order the vegetarian menu where we will know the wee juda child. thanks chef for everything and for having greeted us at the end of lunch despite the busy day to very early

One of the few starred restaurants with the signature of the trattoria, traditional dishes with local products that are valued in a more gormet dress. you are not at the levels of other chefs in the area but here, unlike the latter, you can breathe an air of home.

Outstanding! fantastic food, attentive and professional staff. What to say, I had a lot of fun and then I really wanted to taste the chef's kitchen guide who exceeded my expectations. Congratulations.

Great starry restaurant with interesting dish. selecting the 4-course menu I tasted the provola at 5 consistncies, the buttons in tomato sauce (optimum) and the curl with pumpkin sauce and grapes...Closed with the dessert with the name of the local...Other than above were brought some initial and final tastes for nothing trivial...