Yas - San Jose

Only discovered yas and it is immediately made it to my favorites. Delicious eating served in a family restaurant of warm, charming people, in a relaxing old school room. Full bar.

Friendly atmosphere. great eating! server that are ready to meet our allergy requirements. we started with Persian tee, a hot and icy. both were so refreshing. for appetizers, we had ashes reshte suppe (so hearty and comforting,) humus with lakasch and garden salad with fantastic homemade dressing. dinner was fish cabob (salmon boiled to perfection,) lemon **** cabob, filet kabob, ground bark cabob, steamed chicken in tomato sauce, and juwel polo rices...amazing! dessert was the best baglava you ever tasted and two frozen desserts (bastani and faloodeh) that were absolutely heavenly! nothing bad in this menu!

Took home family style order of barg, koobideh and chicken kabob along with tahdeeq that hit the stop. they pack the order with tons of tasty eggs, including fresh vegetables and whistle. the long stem was delicious. the only sad part was that she from her chicken kabob with bone that has an amazing marinat. eating is highly recommended here.

We had the lamb barreh kabob and chicken kubideh. eating was pretty dirty and average. the brot was not a fresher one. it was tiny flat prefabricated squares. overall it was an average persian meal experience.

Where do I begin? The food is exceptional and delicious. As a restaurant manager, I know they choose the highest quality ingredients to keep the taste consistently amazing. The Koobideh takes me back to my childhood, specifically to the village of Farahzaad, where my family and I spent most weekends. You probably remember the scene from Ratatouille when Anton Ego bites into his first bite of Ratatouille. That's the effect I get when I bite into my first bite of Koobideh at Yas. The owners and staff are hospital and so genuinely friendly. Don't let the small place fool you, you'll be in for a treat at Yas Restaurant.