The Table - San Jose

We had excellent food service will definitely return! we started with a common Bubs salat had a few anchovy guys! that was just enough to start. I had the perfectly boiled navarra? lamb sirloin w/multicolored carrots small carrots. dessert was a delicious chocolate pot de cream a great decaf espresso! all, including the server, was perfection! a bonus is that it was not as loud as many restaurants in these days, so we did not have to scream to be heard.

We wanted to try this place and I'm so glad we did. that was excellent, I had the Ribeye special and my wife enjoyed the mushroom risotto. we were disappointed that they were sold out of the chocolate pot of cream, but we will try it next time!

Our service was rushed. They brought out our entrees while we still had our salad and cheese plate on the small table. We were forced to squeeze a bunch of dishes on the table.

I’ve been at the Table for brunch a few times and have enjoyed their offerings. Service has always been good but this time I went there for dinner with my friend and I was not impressed with my food. I had the beef cheek and my friend had the pork. The beef was so salty while the pork was really dry. Our server that night had a very bad attitude and didn’t seem to be enjoying her job there. I’m hoping this was just a one time thing coz I really like the Table. I will go back for brunch coz they’re good, and hope that the server would be better next time.

Drinks should always come out before food. We had appetizers before drinks and salads when we had barely started our appetizers. We were only halfway through our cocktails at that time and the table was overcrowded with dishes. It was disappointing because it was a special occasion and the timing of the food coming out created stress instead of the relaxation we expect when dining out. The server was nice but obviously not trained in the timing of a meal. Ownership should be guiding management in the training of the servers.