Pizza Bocca Lupo - San Jose

I'm far the most critical about my pizza. If someone promises Neapolitan pizza, I'm looking forward to nothing but the right thing. I'm not a kind of food tasting expert, but can't do this among the top places that make the style of pizza. Premium American pizzerias like Mountain Mike's, Roundtable or even an inspiring Domino's. Neapolitan pizzerias use a certain oven, usually have a different taste paletted, and should be eaten on site. I can't honestly get the pizza under my all-time list for this style, it's somewhere in the middle. On top, the location is great. San Pedro Platz still packs in people, and remains the center of activity in this area, something that was intended in its design. Overall, you should probably just go for the experience, but in the end I will always deliver my review based on pizza.

You have to try this pizza. It's amazing. Best in San Jose. The Quattro Formaggi is my favorite. Please have one side of olive oil to dive the crust. OMG!!!!

This is my 2nd favorite wood-fired pizza. They are located in San Pedro Square Market in downtown San Jose and their pizzas are fantastic. I love getting a Margarita pizza and a bottle of Sangiovese. I had about 4 different types of pizzas here and they were all great. It is a small but excellent menu.

It is either a very high 4-star rating or a low five? love the pizza box (almost close to a European Italian pizza). We eat the pizza now 7 years there and it is solid in Bocca lupo never disappointed. Some of the pizzas are simply top and great, there are some toppings really need some improvements and are sometimes unconsistent in their mix therefore 4 stars.

Super quick! I saw a sign saying orders can take 45 minutes but mine took less than 10. So be aware, during peak hours you might have to wait a while. Prices were good. Pizza was pretty good. Overall a good place to grab your own personal pizza