Ốc Cây Dừa - San Jose

My mother called togo and made sure that I was looking for extra. I have to pick up my order and they gave me that. I asked if this was with extra Erdnuss, and he said yes, quite lying through his teeth, so he doesn't have to get it back. if this is with additional odours, I wonder how they make it with regular amounts of odours. it's not a big thing, but maybe they listen to specific questions and not to lie about them. he could have put more ground into a separate container for us. this place has a fucking service. we asked for order, and he said that another server will take our order. he goes back and t the other server. he then goes on in hints. the other server goes and helps another family. 5 minutes waited for no service from both and we decided to go. the guy with black and blond hair should simply stop or be fired if they don't make their job. they do everything. so that they find at least people who do their work

My friends and I came on a Friday night and it was pretty crowded, but we sat right away. we finished the order a1 hot vit lon, A7 bo nuong la lot , a15 cua lot chien gion , 03 so long nuong mo hanh , and 11c oc mong tay xao sa ot . a1 hot wine 2 balutier: my friend was the only one who had the a bite. She had nothing commented and eaten everything, so I can only accept it that it A7 bo nuong la lot grilled bark rolled in loop leaves: the seasoned were beautiful, but the size of the meat was quite fat? my friend said the one she eats is in the usually thinner and longer so that she prefers it. I also agree with her, but for what it was, it was still good. a15 cua lot chien gion deep fried soft bowls crawl : my personal fav! never knew that the dish could be so soft that you could just eat it like garnel. good seasoning and it was not too much broken. 03 so long nuong mo hanh grilled cockles with wobble : not a fan of hard peeled seafood, but it was pretty good! it has a very austerity like taste that I don't know if it's more normal ground again, they don't normally eat it. warning: the court is spraying a lot when it is first, so be careful. 11c mong tay xao sa ot razor clams stir fried with lemongras chili : we all thought it would be peeled out of any ground, but it came unfailed. I was afraid to try first because it looked funny, but it ended up being one of the tasty dishes! it was the less fishy tasting of peeled seafood, so this is a great reason why I liked it. I will say that the coating does not look appetizing, but let it look not fool them! regarding the service, so does not comment, as we needed nothing and there were no problems. Even if they pay, they pay forward.

Came here on a Friday night and it was super packed as expected. there are not many restaurants in san jose that serve from any grund oc. I ordered the grilled surf cams with icing 3 ea,. nghêu clams Thai style, grilled scallops with twee 3 ea and Ốc kèn conch xào sate. everything was very tasty and tasteful. I loved every single court and her nasal was to die. they do it with the Thai style and they will drown.

The experience in which this was fed was terrible, I literally strained my neck to turn me around and wave the server. the service was terrible. they also hastened to do some dishes that didn't even come right and I had to ask them to fix it. whoever the owner or the management team has to fix this problem, we had a big party so that the congratulate was included if it were not, I would not type at all. Eating was nothing great.

Everything was so good and the server was very attentive to us. We got whelks, fried corn, and balut. The whelks were huge than what I thought. The fried corn, ?. The balut eggs were tasteful. It’s a little bit on the pricey side but cheaper than most places I’ve went to. Worth it!