Punto Y Pasta - Puerto Limon

Honestly, a great place if you 're looking for some simple, hearty Italian food. I had the shrimp with a zucchini pesto and tomatoes with linguine. Shrimp and pasta were perfectly cooked. Seasoned well i thought. Was expecting chunks of zucchini, but it must have been processed in the pesto since it did say zucchini pesto. Portion was plenty. Very satisfied with it and it 's better than a lot of pasta I 've had back in the States. Chased this with a mixed berry smoothie with milk and that was really good as well. My friend and I also shared the caprese foccacia. Heads up it is NOT foccacia. It 's literally on thin crust pizza dough, but we didn 't care. The flavor was very good and the portion was huge probably a 10 inch diamater pizza . Tasted exactly like bruschetta honestly, and was better than bruschetta that I 've had in Naples, which is sad. But, just be aware that it 's not foccacia. Service was great! Attentive enough, but left you alone to enjoy. Very friendly. On a side note, did not get tore up by mosquitoes here if that 's of any value to you, which it is to me.

We were extremely hungry after a 10k walk and found punto y pasta. We loved every single dish and would recommend this place to anyone. The pasta was really fresh and the sauce was delicious. The pizza crust was crunchy and homemade. The drinks were all amazing and the overall experience was great!

They wanted to visit this place as our hotel near and finally we did it. this restaurant is very nice with cozy authentic Italian atmosphere. first they have to say child-friendly: immediately waitress asked if we need a high chair for children and give us a toy for our little ones. it is so beautiful of them and not of others to make it earlier! we ordered risotto, beer for me and milk for children. the food was delicious, good German beer and cheap preisen. personally very nice and friendly. overall: all family members were very satisfied and would definitely come back to taste their other food!

Great pizza. I loved it without sauce and was made with garlic. owner, location, vibe- was just incredible! very recommended will return!

Well we went to this restaurant because it had a 4.7 rating. Suffice it to say we were very disappointed. Reasons are. The young man servicing us did not have a clue about serving people. He supplied with a folk only to eat carbonara pasta. We had to ask for a spoon, Parmesan and some bread which was a soft roll cut into 4 and not really Italian. It cost £11 and you had to hunt for the bacon in the carbonara. No better than a cafeteria and not cheap. We would not go there again. 27 days in Costa Rica and first bad report we have written. Went there on the evening of Sunday the 5 February. This place seems to be going down hill and is not the family business it once was. Very young people there who are dimple not bothered about the quality of food or the service. Shame.