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Przekaż informację zwrotnąOk,was here for the first time last night.We had been to the original place many times over the years.In comparison,this is a big improvement,but there are issues.It is incredibly loud,with a chaotic atmosphere.Service is frenetic,though everyone is friendly and professional,with a sense there is not enough staff..Prices are typically high,and value is nil,you are paying for the fabulous location.Food seems excellent but menu selections are limited/esoteric and portions are very small.I would advise against the short ribs, my wife was disapponinted as they were uninspired minimally prepared and hard to eat. I had grilled shrimp and Ramp Bucatini which were botg excellent.We deferred desert because the bar and wait crowd were intolerably crammed and noisy.Hopefully,another visit may be tried ,but if you have ever been to other high end restaurants on Long Island,it is basically Cipollini's with a better view and nicer interior.
Ambiance, beautiful! Cocktails, good! Pizza was delicious, grilled octopus mediocre, bronzino mediocre. Spicy vodka rigatoni was very good! Go the view, pizza, pasta and cocktails!
A beautiful addition to the North Shore of island in Port Washington. Owner and operator Michael is an exceptional host and alongside his staff made our dining experience enjoyable. Cant wait to visit again soon. Best of luck to this new gem of a restaurant and its owners. Cheers!
A much welcomed addition to the north shore from an innovative menu to vibrant location, I'm excited to spend my summer brunches here.
Absolutely lovely venue right off the marina in port washington with stunning views of the sunset and bay. Was lucky enough to be invited for the pre-opening taste testing. See the photos for what’s to come