Iavarone's Prime View - Pełne Karta

Snap and Green Peas, Roast Shiitakes, Lemon Beurre Blanc

Sandwiched in Gorgonzola Puffs

Lettuce, Tomato, Red Onion, Pickle, on Brioche Bun, French Fries

Fresh Marinara, Garlic Aioli, Basil Pesto

Cockles with Garlic Sauce Fresh Tomato

Crumbled Iavarone Sausage Broccoli Rabe

Sushi Grade Tuna, Napa Slaw, Sake-Soy Reduction, Wasabi Aioli

Cheese Ricotta Ravioli

Tomato Cream Sauce

Shrimp over Spinach in a Crisp Potato Skin, Lemon Beurre Blanc

Gorgonzola Glazed, Grilled Radicchio, Haricot Verts, Apple Wood Smoked Bacon, Lemon Oil

Served with Mashed Potato

Baby Spinach, Chive Goat Cheese, Crisp Bacon, Cherry Tomatoes, Roasted Walnuts Warm Bacon

The Chef’s Selection of Fresh Greens with Shallot Vinaigrette

Baby Beets with Fennel, Candied Pecans, Maytag Bleu Cheese, Pancetta

Black Truffle Goat Cheese

Roasted Duck Breast and Shredded Leg Confit with Warm Arugula Figs Salad, Wild Rice Date Gastric

Tempora Onion Rings, Wild Mushrooms, Carrots, Sautéed Spinach

Served with French Fries

Scallions, Garlic and Crispy Pancetta

Maryland Lump Crab Meat, Roasted Corn and Tomato Salsa, Cilantro Aioli Chili Crème Fresh

Fresh Marinara, Roasted Red Pepper Hummus, Tzatziki Sauce

Half Rack with Apple Cole Slaw

Served Warm with Tortilla Chips

Sushi Grade Yellow fin Tuna, Sticky Rice, Avocado, Cilantro, Tomato, Scallions, Wasabi Aioli

Seasonal Vegetables

Garlic Crusted Tenderloin, Mashed Potato, Grilled Asparagus, Port Wine Demi Glaze

Endive, Radicchio, Arugula, Shaved Reggiano Parmigiano Balsamic Vinaigrette

Asiago Mozzarella Cheese, Asparagus, Portobello Mushroom, Garlic, Olive Oil

Over Bed of Wilted Frisee and Lemon Caper Sauce

Heirloom Tomatoes, Snow Peas, Oregano Butter Sauce

Truffle Rosemary Scented Northern Beans, Oven Roasted Tomato

Sautéed Red Cabbage, Escarole and Tomato Butter

Sautéed Green Yellow Squash a Light Dijon Cream Sauce

Half Chicken with Sage, Rosemary, Lemon Garlic with Mashed Potato Squash Ragout

Parsnip Puree, Sautéed Cippolini Onions, Carrots, Haricot Verts

Brandy-Brown-Sugar Sauce

Cheese Parsley Sausage, Sun Dried Tomato, Sautéed Broccoli Rabe, Pignoli Nuts, Balsamic Glaze

Twin Grilled Chops, Baby Arugula Fennel, with Vanilla Poached Pear, Cranberry Raisin Chutney

Romaine Hearts served with Shaved Reggiano Parmigiano Croutons