I Segreti Del Borgo - Penna in teverina

Wonderful place, well managed and well maintained. the room is really cared for in many small details: many arches and exposed stones, the water of the tub coming out of a statue. we opted for a private dinner in the panoramic tower: the owners have prepared a table with hearts, balloons and candles and a helpful waiter, very courteous, but not intrusive.

I arranged a surprise for my husband's birthday for his years, on the weekend of and December! the surprise included a suite with fireplace in the room, and bathroom with hot tub, a romantic dinner in the turret and personal spa for two people!!!It was obviously an unexpected surprise and very much appreciated. We were greeted by the owner in a warm way and treated us very well, we felt really at home but above all in total relaxation, for the layout of the location immersed in the green of the beautiful Umbria! Thanks again for the successful surprise, we will soon come back to visit you! Alessia and emanuele

The owner of a very kind person has welcomed all our requests, sweet and salty breakfast on request excellent, dinners with menu of various price accessible to all, abundant portions, delicious meat and delicious desserts made by the lady franca . we felt like home, I can not devote a particular attention to the spa used by us for times more

Our group of 29 enjoyed lunch here. The hosts are very hospitable. We were initially taken on a guided tour around their vegetable garden where much of the produce is grown. The main dining room is spacious and on entering, we were asked if we would like the air con. turned on as it was quite a warm day. The fixed menu for our group was exceptional. It started with more than 12 antipasta dishes all very tasty. The Primo was meatballs in tomato sauce. The Secondo was large open pasta pieces with truffles vegetables. The Dolce was 2 tarts. They were both very good. The local wines served was a red Ciliegiolo and the white a Malvasio. Both very good drinking and well matched to the meal. All items served were generous in size and very tasty. Everyone in our group, including some vegans, commented very positively.

We ate here a while ago, in the middle of winter. I have a feeling it may be better in summer time though! Our experience was quite disappointing...we sat in the restaurant area where the heating was not turned on during our meal. We asked to be sat in front of the lovely blazing fire, but were told that those tables had already been reserved. The pasta was all good, but the meat dish was the barest sliver...maybe 2mm deep...and I think about 3 slices per person. When my husband asked for some more the owner looked horrified and gave him one additional tiny sliver. I know they're an agriturismo, so maybe their stocks were low in wintertime, but for the price we paid it was a pretty sad show.