Agriturismo Casale Del Noce - ORTE

A beautiful rustic in the countryside of the garden. the lady in the courtroom, helpful and caring. well studied dishes and balance in flavors. very warm and welcoming environment. from the mixed appetizer is not the usual dish of meats and cheeses but it consists of a series of delicious bocconcini of various kinds, incredible the first, gorgeous guinea fowl and tiramisù wet at the incredible rum finish. Hurry!

Traveling from south to north, looking for a place to eat off the road and a few kilometers from the bear ocita we found this paradise. He ate outdoors, fresh around a farmhouse. Unfortunately we were fast and we still had a lot of miles to do, so we limited ourselves, but the start of the house would be mandatory. the owner, very kind, has still made us taste their raw ham with fried dumpling (they call it another way, but the concept is that). we have taken wonderful tonnarelli with crisp cheeks and caramelized figs and visciarelli with ricotta pesto and zucchini, accompanied by a biological Pinot of the area. Finally, perhaps the best tiramisu I've ever eaten and a rifa and apricot sbrisolona. Total account: 46 euros! we will definitely return, no more by chance.

We had lunch here in 11 the day of Santo Stefano. The welcome was great. Good house wine: a fruity Merlot that accompanied very well meat dishes. Great mixed appetizers offering the house, 3/4 appetizers are good for 11. I can talk about the rag and beef, which I found very well. Those who tasted cacio and pepper were so surprised as enthusiastic. Dessert: crushed pear 8 and 1/2, tiramisu 8 and 1/2, breadcrumbs 9 and 1/2.

An incredible place to detach the plug immersed in nature

Immersed in nature, pleasant place, good food, environment and services let you want.