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Far from expectation. The patato pizza definitely not good and they will heat it on a microwave. Panacota also wasn’t fresh.
Vincenzo is top notch Sicilian. The food and pastries here are just like back home in Palermo. Can't wait to get back. Grazie a tutti.
Sicilian bar. I tried the cannoli and were great, made on the spot. I need to come back to try more stuff. Choice was a bit limited when I visited but maybe it...
Czytaj więcejSimply the best arancina in all of New York City... Everything here is pretty great the bombolini, the Rollo, the Gourmet but the arancina is simply too f**king...
Czytaj więcejLovely staff, great food. I recommend the bombolino, filled croissant, patata pizza
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Czytaj więcejExcellent food. Pomodora Pasta Spaghetti was *freshly made pasta* I was so happy. It was excellent. Nice portion size and pomodoro sauce was delicious. Very nic...
Czytaj więcejI'm obsessed with this place. Get the Arancina Accarne, it's one of the best I've had. The pizzetta is so good and a good value. The pastries especially the kra...
Czytaj więcejRagu Bolognese Pasta has some seriously delicious sauce. Better than other Italian restaurants I've tried on both price and quality.
Not sure if i was just me but the lasagna was really soggy : like the noodles felt raw/dough
Abs am Lasagna Bolognese Pasta and fettuccine Ragu Bolognese Pasta
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