Wild Ginger Broome - New York

This vegan restaurant visited twice during a recent visit to lwr manhattan. a real joy many vegan Chinese cuisine prepared quickly. a beautiful lady was our waitress at both locations. the menu is all vegan, delicious and highly recommended. especially recommend to start the filled sommes.

I brought a big group here and while eating was very satisfied, the service was not what we expected. the chief economist was rude and unwilling and argumentatiw. we felt bad to ask for water or something else for this matter when we were met with posture and they never came to take our drinks orders so that we had a dry evening meal. complete opposite experience of the time I went to the location in fort greene, where the owner was super friendly and even gave me a free pot tee. in any case possible improvement.

You eat is so delicious. the tofu skin dimsum small plate is so amazing good and her kimchi fries reis has avocado in it, which somehow makes it even better.

Before covid this place is delicious and it was my place when I live in the environment. but their food standard has gone a lot to covid, my favorite dish of the Malaysian curry stew was extremely bland; the king oyster mushroom was only salt and pfeffer crushed on it, they hardly tasted. service was not great, and the waiter gave us no proper attention compared to other tables and gave us very passive aggressive attitude when we asked for vegan mayo they literally said: "we have no mayo we are a vegan restaurant" like? other than that that that pho was great, and I feel that their other dishes can be good, but it is disappointing that they have come to this level. I don't feel welcome to come back here, but wish them a lot of luck to improve their dishes.

I ordered the fried coconut tofu. It was white and raw. The mango avocado summer rolls had no avocado and the “mango” was white and too fibrous to chew. The miso soup had maybe a tablespoon’s worth of tofu and no scallions. Never again.