Gallaghers Steakhouse Manhattan

The service from the wait staff is extremely good. Always around but never intrusive and helped with recommendations for our order. The jumbo lump crab cake was amazing. Beef tartare uses minced rather than hand-chopped beef so while it lacks the texture, it’s still well season and tasted great. The fillet mignon was a bit disappoint however. Ordered it medium rare and it came more medium to medium well. Still was a decent steak though. Worth a visit if in the area.

This is one of the best steaks I have eaten. If not the best. This legendary steakhouse still has its own unique decor. With their dark, rich wooden colors and 50's style charm. The service was great from the young lady who sat us down to the bartenders and waiters. Not to mention, the steaks were amazing. There are plenty of delicious sides to choose from. My favorites are the Pecan and Keylime pie . Perfect situated in Midtown Manhattan. We had a great experience. Will be back soon.

TLDR: Can 't get any more NY Steakhouse than this. Have been dining there for years and it never gets tired. Amazing atmosphere (classic, old school) with very good meat, tasty apps, sides and a courteous service. Simple as that! Easy recommendation for whoever wants the classic experience. To top it off the prices are very reasonable, it 's what you would expect to pay for high end steak in NYC and not those hyped exaggerated places full of theatrics and celebrities . The seafood platter that couldn 't be fresher. The aged Porterhouse was flavorful and cooked to perfect rare as requested. A big plus: the side dishes are larger compared to other steakhouses. It 's highly recommended to get a reservation in advance because they are always packed and even on a Saturday night they had enough staff to have service run smoothly. If I might nitpick and add something, the desert menu is a little underwhelming.

It's some of the best steak in the world. There is a reason this is a world famous Steakhouse, because they deliver on the hype. It was easily one of the best steaks I have ever had. As you enter you walk by the dry aging room, where you can see all of the steaks waiting to age. That alone is an impressive sight. And while it's not exactly cheap (menu pictures are from 2019), the prices are very reasonable for a steakhouse of this quality anywhere, let alone in the heart of Manhattan. If you get a chance, go.

We received absolutely wonderful service and enjoyed spectacular food. Our server was very kind and checked in on us on a frequent enough basis. The food tasted wonderful. We ordered a steak for two medium and one medium well, both cooked to perfection. The Mac and cheese tasted wonderful, the calamari crunchy and tasted fresh, the cream spinach more on the spinach side, and the deserts were absolutely divine. After a day at work, getting to enjoy such spectacular food was an absolute treat.