Boulud Sud - New York

What a lovely place! Open dining room with a bar and an open kitchen. No kitchen smells and smoke.The service is outstanding from the hostess, to the sommelier, our waitress (you can’t even call it that more like the person that makes sure you have a great evening) and other staff that help make our visit pleasant.We ate the pre theater meal and there is something for every taste. Everyone knew I have food allergies and paid attention to avoid those foods.A most delicious three course meal that left nothing to be desired. We’ll done!

We expected a good meal at at Boulad restaurant, but was served a great meal. Food and service were both wonderful As we had a 7pm show at Lincoln Center we did the fixe prie menu available from 5 pm to 7 Appetizers fluke was outstanding so delicate with a little spice. Falafel was herby and crisp. Probably one of the best I have eaten Mains. Husband raved about the steak said it was excellent meat cooked to perfection. I have the chicken Tangine which was excellent. You could name the spices, each had a distinctive note Dessert. Rice pudding was very flavorful and the grapefruit sorbet was memorable tasted like you just picked the grapefruit Service from the moment we checked in to the waitstaff were friendly and very professional Highly recommend

Wonderful experience from start to finish. The service is great and the staff are attentive. The drinks and dishes were all delicious. The flavor profiles are well defined and not overpowering. I will most definitely be open to trying other dishes next time I am there. Restaurant week just got them another future customer.

Extraordinary Mediterranean food. A fusion between Mediterranean and northern african culture. The glacé of meat slow cooked and the grapefruit dessert both deserve a M star!!

Outstanding service and a good eats before any production at Lincoln Center. Very considerate toward any food allergies or issues. Very good sea bass and salmon, mushroom soup, and desserts. Pricey but our motto is that it’s worth it as long as it’s something we can’t make at home…