Azabu - New York

We visited sushi azabu in summer. they had a nice seat in the open, but we wanted to sit inside as it was a hot day. the inner looked more modern than I expected, with exposed brick wall and the pop of light green mosaics on the wall. the back room was quite impressive. large room with gold wall painting shiny with natural light from the top light. we ordered hojicha and chef’s lunch omakase who came with seasonal sashimi, toro tasting, Chef’s hot appetizer, Chef’s choice of sushi (nigiri,) miso soup and dessert. the received carry was a little more than I expected what was great. the whole sashimi and sushi piece was great, they usually melt in the mouth. Very fresh and high quality they can taste. we also have the hot appetizer that was a gindara fish, it was delicious! the dessert was something interesting. we received the thinnest possible disc baskenkäsekuchen. it was almost impressive how thin they were cut. it was decadent and delicious. we had a great sushi lunch here, each piece was super tasty, high quality and made our taste buds crazy for luck. our server was not so friendly, but it was a-ok. I would like to go back for more delicious sushi and/or other dishes!

Sushi azabu is my favorite place in nyc. they have a great selection of fishing. server are knowledgeable and very attentive. they even explain all the fish on the teller for them. as they don't have a alcoholic license at the moment, they have a good choice of tees and they need to try the bio yuzu matcha tee. they get a pot enough to share for 2. they receive a confirmation call regarding their reservation and the fleet policy.

Everything from the service ambiance tea and omakase was amazing. The Uni tasting and Toro tastings were my fav in the city and the speakeasy vibe behind...

This is such a cute little spot. I loved the ambience as soon as I walked in for dinner. It's very dimly lit, I would recommend for a date night or intimate...

Excellent service, our waiter and the staff were very attentive and nice. Nothing fancy on the place, looks actually quite cheap. The food mostly ok but i am pretty upset by the dessert where i felt the restaurant was making fun of me, making me unsure about the quality of the rest: we had a single strawberry. Ok it was really flavorful but it really felt like a joke.