Gigi's Pizza - New Hyde Park

I got a regular slice and it wasn't good, the dough was as thick as the crust. Too bad and chew that it offers away from any taste the sauce and cheese. The only reason I give two stars instead of one is because the garlic knots were actually good. 5 or the 6 knots I got were tasty, they were burned and edible. They also only say cash and were quite rude to the customer before me who had no cash, but then there was a credit card minimum. This is a bit confusing when you have a credit card machine, but cash only has characters. Also to have customers go bc they do not have cash and do not fulfill the card requirement is terrible business ethics when you have a labor cost machine. If the processing fee is a concern if the owner simply pass it on to the customer, I have seen places calculate over the processing fee up of 4% and I have never seen complaining to a customer. Overall, I would pass this place as there are better pizza spots nearby, unless you just want garlic nodes.

BEWARE and AVOID can you... The owner is very rude and not friendly with his customers. You only accept cash and the ATM machine inside is shaddy, not use. A restaurant like this uses no card payment is a red flag. They want customers to use the breath inside to take money, and the store gets service fee $2.50 and also their card info. These Chinese Amm machines are known to steal card information.

I went there to 8/23/22 at 2:00 a.m. and when I went in this older Spanish man was a little argument with his co-worker and he says I can't be treated kindly to me at all because I know I am 48 years old and I have a learning opportunity so good so that this worker goes down the other end of the counters looks like the box goes over to me and I said he's nice that I thank you.

I always love gigi pizza!!! Variety quality!! Quality has been same for years I've been going. I always get pizza but got other stuff twice n it was good.

This place used to be amazing. I bought a buffalo chicken pie for my family. Everyone was curious why it tasted sweet and thought I had ordered bbq chicken. Sure enough I confirmed it was buffalo chicken and for some reason it seems the buffalo sauce is sweet. I'm pretty sure it's suppose to be savory and have a little spice and kick to it. Ease up on the sugar guys. Aim for savory, not sugary!