1818 - Natchez

Make a reservation and enjoy your experience! We were warmly welcomed and seated right by the door. Our waiter was fantastic and made sure to check on us frequently, along with another staff member. To enhance the ambiance for our anniversary, a single candle was lit on our table. The food was absolutely delicious. We started with a shared appetizer of Gumbo. My wife ordered the chicken with angel hair pasta, while I opted for the grilled pork chop, accompanied by creamy sweet potatoes and collard greens. For dessert, we shared an exquisite homemade white chocolate bread pudding topped with caramel pecans—hands down the best bread pudding we've ever had! The service and overall experience were excellent, making it the highlight of our dining during this visit. We will definitely come back!

That's a great restaurant. The woman had the rib and absolutely loved her. I had the duck and it was amazing. Dai was our server and he took care of all our needs to speak beautifully. I recommend you try this at least once when you are in the area.

Only visited restaurant in 1818 during Thanksgiving weekend and loved it! Beautiful historic property is worth visiting alone, but we have enjoyed our delicious meal and friendly appealing service by George. We ordered fried green tomatoes, lamb chops, fillet, bread pudding, and pecan pie and highly recommend any dish. Plan our next visit!

I had chicken w/ pasta. Husband had Ribeye. Everything was very delicious. Very chic restaurant. Pleasant hospitality. Bread pudding was delicious

Hands down a must with experiencing this place. The food and the service was superb. Dow Dai (I hope I spelled that correct) they were so hospitable amd their service was a huge part of the experience. Thank you.