Pearl Street Pasta - Natchez

To eat one of my favorite places. The atmosphere is welcoming and romantic. Service is friendly and fast. The grilled salmon salad is wonderful and the pasta Jambalaya is to die. Portions are also huge! Your house dressing is different from any other and they actually bottle and sell it. A great place.

Too many dishes have mushrooms and almost the entire pasta is cream sauce to say that the menu needs some diversification. Beautiful atmosphere and location.

Beautiful atmosphere, wonderful waiters, great food! The only thing I have about this place is that we ordered the Spinat Lasagne and it was just that.... read!! No bread. No salad! Only a large part of the lasagna. For $14 you would think it would come with a small salad or a piece of bread!! On a higher note the lasagna was amazing and there was a lot!!

Rose for this occasion. Sometimes you need to go a bit wrong during a meal before you can see the true medel of a restorer. This week at Pearl Street Pasta. PSP is a small invisible business in the historic downtown of Natchez. It is always among the top 3 4 places locals will recommend when you ask for a great meal in Natchez. We arrived just as the dinner service began and quickly became in the back of the venue near an impressive bar that stretched over the entire back wall of the restaures. We ordered a crab catcher. The crabcakes were light, tender and not overwhelming, a very nice version of one of my favorite dishes. My wife ordered shrimps and crust fish over penne with a light cream sauce. I had at least one taste and it was very nice dish, PSP understands that you don't have to drink a pasta dish in the sauce. The correct amount of sauce on a beautiful plate of penne with inzely sauteed crust tail and shrimp. Here is where they were challenged as a restorer, I took the recommendation of our server and order a nightly special Pan meerrot red Snapper served over a bed of mashed yukon gold potatoes with a beautiful tomato relish. The court sounded great and I decided to try it, but something went terrible wrong in the kitchen. After my second bite the acid level of much too much lemon in the sauce drove over the food and it was simply inaccessible. The bar call was the first to notice that I had hardly touched my main course. He entered and took the court and went to the kitchen. At moments our server had returned and offered an apology and the offer of a properly prepared speical or something else on the menu. Honestly, I was a bit beaten by another speical, so if in a pasta room go with a safe choice PASTA! I put an order for her signature jambayla Pasta, and mine or was apparently on top of the list as it was just moments before a new entree sat in front of me. During the waiting, the owner came to our table to apologize personally for the kitchen error. Pasta Jambalya satueed shrimps and Cajun sausages were sawed and combined with a beautiful cream sauce, raw tomatoes and basil were served over penne. Both pasta dishes were great! But the way in which the owner and the staff had risen in Peal Street after the failure of the main court was very praised.

Had a wonderful dining experience. Good atmosphere and fantastic service. Try the Tuna Salad!