Panaderia El Quetzal - Monroe

I did not go for the sweet bread. I went to have brunch. I had pupusas with coffee. Service was prompt, food was good, and I definitely be going back.

The food is very expensive and they still sell outdated foods. I have had fish several times that seem to have been left in the refrigerator for weeks and terrible vegetables.

Update:They seem to have a new owner, honestly, I go more for the food than the bakery, I wish they had more fresh bread. The place and prices are ok, their food is delicious.I give one star just because is the only “Guatemalan” bakery I’ve seen in Monroe and because their service is not so bad. But, my experience was awful. I’m sure the bread is not made fresh ever day, which it wouldn’t be such a big deal if it didn’t tasted like cardboard when I tried it, and literally never in my life I had a COLD out of the fridge donut, horrible flavor, even the chocolate tasted nasty. Charging $2.50 for a non fresh made bread is ridiculous.

That place is more of a restaurant than a bakery. I went for food but I was not satisfied with the food.

They show new ownership more focused on the food and I have to say it was amazing and delicious. Great selection as well.