Antica Forneria Tusa - Recenzje

We tried their nose with cherry tomatoes, onions, tomato and pecorino. Very delicious. wide range of sweets even the very good ones. @viiviaggima

Planned and left of excellent quality! highly recommended!

Historical pastry with wide choice of bread, fresh pasta, pizzas with yeast mother, bread and much more

Typical products you can eat also on the spot. special centenary of pumpkin

Large and welcoming place, durum wheat semolina bread is unsurpassed, few bakeries make it so good.

I highly recommend this bakery, because they do not sell fresh bread, but what remains, heated and burned. Conclusion; I had to throw it away

Clean and nice local,special products and friendly staff We ate a delicious cannolo....

Taste and availability, from the Pizzetti to the hints all tasty with the lady at the counter trying to meet your needs. Experience from nn losing

August 2022, visiting Monreale we find this furnace and decide to stop for lunch. Pizzas with ham and cheese delicious! We also took cannoli, cooked and stuffed...

Cunning bread is simply a sensory experience: in the top 3 of the sandwiches eaten in my life. At an honest price (3,50 and is big). Panification is also master...

A slice of pizza at 6 euros with half-dried tomato sauce, expensive for what it was... The saleswoman wasn't necessarily super friendly. In the end, no more!

Very good!

Great products. All fresh daily. I highly recommend

Bread, biscuits and even martorana fruit made well. Unfortunately we had a negative experience with an order of sfincione for Christmas Eve made a week in advan...

We tried their sfincione with cherry tomatoes, onions, tomato and pecorino cheese. Very tasty. Wide range of sweets also very good ones. @iviaggidiema