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Not with a vegetarian option on the lunch menu is a good thing. The friendly staff will take your preference and cook dishes for you. All this at the same cost!...
Czytaj więcejVery friendly and attentive staff. good selection of food and German beer: radeberger. a very nice place to sit outside at lunchtime. delicious homemade sausage...
Czytaj więcejWhat an amazing restorer. that eats them on another trip. the atmosphere is extremely elegant. the excitement that the server made me feel that this is their fi...
Czytaj więcejSuper good food and service. try a weekday 3-course menu, a lot. a nice culinary experience. the presentation of the dishes is so beautiful and impressive. I co...
Czytaj więcejTest the tasting menu, about 9 courses. very satisfied with eating and service. everything was boiled to perfection (crisis vegetables I ever tasted). if they l...
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Czytaj więcejThe staff at this restaurant was extremely friendly and the falu sausage with stewed macaroni was delicious! I would rate the food, service, and atmosphere all...
Czytaj więcejSture's is a throwback to a time when plates weren't shared and you ordered one dish per course. The food is classic and ranges from fine dining to home cooking...
Czytaj więcejA taste experience beyond the ordinary Duck liver was an experience in itself, my mouth is watering as I write this But the summer raw steak as a main course be...
Czytaj więcejPopped in last night and got a good piece of meat, sauce and mash Meal type: Dinner Price per person: kr 200–300 Food: 5 Service: 5 Atmosphere: 4
The food was ok and the place was cozy Service: Dine in Meal type: Dinner Price per person: kr 1,000+ Food: 4 Service: 4 Atmosphere: 5
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Czytaj więcejThe fancy Vendel at Sturehof was recently replaced by the simpler bistro and meat restaurant Sture. Despite the change, the same people are behind it and have m...
Czytaj więcejWe ordered the thick skirt steak with mashed potatoes. The meal was delicious, with the meat cooked perfectly. While one waitress was a little rude, the other w...
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