Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąNot with a vegetarian option on the lunch menu is a good thing. The friendly staff will take your preference and cook dishes for you. All this at the same cost! Very satisfying meal!
The fancy Vendel at Sturehof was recently replaced by the simpler bistro and meat restaurant Sture. Despite the change, the same people are behind it and have managed to revitalize the restaurant. I feel very comfortable here and trust that whatever I am served will taste delicious. The food is not overly complex or creative, but the high quality ingredients ensure that everything is tasty. The dishes may be on the heavier side, but they fit well with Swedish tradition, which I personally enjoy. The restaurant has also curated a great selection of beer, wine, and coffee to complement the food.
We ordered the thick skirt steak with mashed potatoes. The meal was delicious, with the meat cooked perfectly. While one waitress was a little rude, the other was friendly and helpful.
The staff at this restaurant was extremely friendly and the falu sausage with stewed macaroni was delicious! I would rate the food, service, and atmosphere all a perfect 5 out of 5.
Sture's is a throwback to a time when plates weren't shared and you ordered one dish per course. The food is classic and ranges from fine dining to home cooking. I come here equally for the set menus for special occasions and the homemade sausage. The atmosphere is laid back and familiar. Everyone is greeted and treated as a regular. The owner is usually seen strolling through the restaurant or seating guests. Lunch and dinner are both great. The menu changes regularly but a few classics remain. The steak tartare section of the menu is amazing and the Les Halles is wonderful. Sign up for the email list to get weekly lunch menus and set menus for special occasions. And don't forget to book a table because Sture's fills up, both at lunch time and during dinner service.