The Copper Mug - LOUDONVILLE

I visited the restaurant in the early afternoon with a reservation and arrived right on time at 1:30. The waitress was friendly and knowledgeable about the castle and nearby attractions, although she could have paid a bit more attention to us. The lobster bisque and beer-battered fries were excellent, as was the mixed drink and walnut cake. However, the schnitzel sandwich was just okay; it was a bit thin, dry, and overcooked, and it really could have used more sauce!

**DRINKS:** The cocktails were delicious! I highly recommend the Butterscotch Mocha; it was wonderfully creamy and sweet—my favorite item, crafted by our server Cassie! <3 **FOOD:** We were really hungry since we skipped lunch and had been driving for a few hours. We ordered Lobster Mac and Cheese and French Onion Soup as appetizers. The soup wasn't hot, although it tasted great, so I didn’t complain. However, the Mac and Cheese was overly dry and almost inedible, so we sent it back. It seemed to lack sufficient cheese. My husband ordered the Prime Rib with a baked potato, and I had the Short Ribs. Again, my meal was warm rather than hot, especially the potatoes, but we were so hungry that we enjoyed the flavors nonetheless! There were only four tables occupied, all of which arrived after us, so it wasn’t a busy night for the kitchen. However, a wedding was taking place that evening, so perhaps their focus was divided. Overall, it was an okay experience. The service was good, and the flavors of the food were enjoyable. After dinner, we headed over to the reformatory for the Haunted House!

We stumbled upon this place by chance while taking a spontaneous drive along the Amish bypass. As we navigated through dirt roads, we discovered Landoll's Mohican Castle, which includes the restaurant with the copper cup. The journey was an exciting adventure that led us to this hidden gem. The surroundings were stunning, especially since we chose to dine outside. Our server was not only beautiful but also incredibly cheerful, adding to our enjoyable experience. The food was absolutely outstanding—top-notch! I can't recall the last time I ate so much.

Restaurant in Landoll?s Mohikanische Burg. The interior is so cool, many ancient memories collected by the founder. Love the mood of it really feels like an old European pub. The food was super got fish and chips and lobster bisque. Has a terrace for the summer time and a small bar inside. We were not at the hotel, just came around a glance, but it was very nice to walk around and explore! Cool building of the castle is

So while we were here down in Mohican we stopped at the castle on at a pretty cool restaurant called the copper mug. It's dedicated to the founder and his life on how he built the castle in mohican. This evening me and my lady had dinner with schnitzel asparagus brussel sprouts lobster bisque and bruschetta. Thank you so much for awesome evening even though the kitchen was swamped from the event prior to us getting there