The Copper Mug Grille At Landoll's Mohican Castle

Only vegan option for dinner is beyond meatballs and pasta. the meatballs tasted as if they were just over meat and did not season it. a member of my party literally threw them up, they were so bad. I would highly recommend never come here unless they are not strictly vegan we have to mention that we asked if the early roll were vegan and they told us that they were not because they had soy in them. so that they do not know in vegan diets throughout the atmosphere, was silent with a side of poisonous energy.

A few weeks ago for a bachelorette party only for the landscape and vegan options. the meatballs were terrible, but the sosse and pasta were good (they pay in the ground $20 for nut sauce at this point). other vegan options for appetizer salads are available. I wouldn't come back or come here if they were strictly vegan.

Only vegan option for dinner is Beyond meatballs and pasta. The meatballs tasted like they just balled up beyond meat and didnt season it or anything. A member of my party literally threw them up they were so bad. I would highly suggest never coming here unless you are not strictly vegan Must mention we asked if the spring rolls were vegan and they told us they were not because they had soy in them...... so they are not knowledgable in vegan diets at all Atmosphere was silent with a side of toxic energy.

Went here for a bachelorette party a few weekends ago solely for the scenery and vegan options. The meatballs were horrible but the sauce and pasta were good (you’ll pay basically $20 for noodles sauce at this point). Other vegan options for appetizers salads are available. I would honestly not return here or come here if you are strictly vegan.

Steak was (sadly) not seared well and ultimately undercooked, on the dry side, and had nearly no flavor. The mashed potatoes were lukewarm, dried out, and chunky. Server and service was very good and atmosphere was comfortable for our anniversary. Staff strived for excellent service but kitchen cook staff need more training for food preparation and presentation