Sprzężenie zwrotne
Przekaż informację zwrotnąIf you have been near John Brown 's Smokehouse, then you know more or less what to expect from the food (it is delicious and selection varies day by day). The room itself is really where Mothership differs from John Brown 's. The interior is stylish, but not huge, with a food counter, a handful of tables and a bar, but the outside is quite large with large picnic tables. Summer time is best spent outdoors with a cold drink and several pounds of meat. Someone said that.
If you have been near John Brown 's Smokehouse, then you know more or less what to expect from the food (it is delicious and selection varies day by day). The room itself is really where Mothership differs from John Brown 's. The interior is stylish, but not huge, with a food counter, a handful of tables and a bar, but the outside is quite large with large picnic tables. Summer time is best spent outdoors with a cold drink and several pounds of meat. Someone said that.
Sister recovers John Browns. The food is delicious and similar cooked, although the ruins are completely different. This is salt and pepper vs. brown sugar. The ribs and brisket are fantastic and the Mac and the cheese is slightly more creamy/heavy than with JBs. Everything would come back. FYI Things can quickly add to order by the pound.
There's nothing to like in this place. I got the ribs and brisket (saturated for the fat slices) and both were very good. Ribbons were extremely delicate and had a big smoke taste. Brisket looked a little dry, but it was definitely not. Both sauces (powder and mustard base) were legit. All, including the person cutting and serving meat, cashier, bartender and busboy were really friendly. Outdoor terrace is quite large, and one of the employees mentioned that they add corn hole, some other games, and finally live music. In any case it is worth checking!
Great new BBQ spot in the LIC area. All the meats are pay by the pound. Pork belly was my favorite. Also had the brisket, ham, prime rib and sausage. The sausage is the only thing I wouldn’t get again. It was a bit on the drier side, not enough fat or something. Don’t forget to also try the plum sauce!