Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąWe went as a family and a friend of my granddaughter. My son made a reservation and the table was ready when we came in. The waitress was so friendly and knowledgeable in the menu. Four in our party had hamburgers and they looked so delicious. Two of us had shrimps and grits so good. We asked and have a brunch on Saturday and Sunday. We have viewed this menu and will return to try it. If you have not tried this place, you will love the food and service.
Excellent menu brunch not overwhelming. Shrimp and grits with garlic sauce a good choice. It was more than enough. It comes with bacon just fyi. Mimosas was great. Pricing very good. They do have live music.
The drinks are great! I had the maple bourbon bacon old fashion and the Kentucky Tart delicious, ?. The food was also great. My table had the calamari appetizer, shrimp and grits, cheese burger, daily special burger, and the scallops. All the food was cooked well and was excellent. Our server was nice and very patient with us as we tried to decide on drinks and food. Would highly recommend. Will have to visit again to get more pictures, lol.
I made a call to pick up for dinner. The lady who answered the phone had a pleasant setting and was helpful in ordering. The lady who greeted my S.o. when she took up the food was also pleasant. The food wasn't great. I ordered the citrus marinated fried chicken, which came with a black bean sugar and cabbage and I ordered smoked Mac and cheese. The sides were just okay, too much vinegar on the cabbage. Some areas of the chicken breast were very hard and I had a difficult time cutting with my flatware (if the cutco knives were used). Next time, I'll try something else.
Three blind mice are a local and operated restaurant that serves not only as a wine bar and shop but as a full service restaurant. When my family and friends come to town, this is the place where I take them for lunch or dinner. Although their menu may not be as sturdy as chain restaurants, their farm to table and local ingredients that they can supply have fresh flavors. The restaurant had some changes in the chefs, so if you gave them an attempt and were?t impressed I would recommend giving you another chance. Two of my best friends and I have gedminated here for my birthday and all our food was delicious, but I can't stop thinking about my swordfish. It literally floats through my dreams. It was one of the best swordfish dishes I've ever had. The fish was perfectly boiled and the wort and sauce kept it easy unlike the heavy fish it can be. But bright and full of taste. My friends couldn't believe I loved it so much. They were layers of flavors that would otherwise have been hidden with less experienced cooking dishes. This is a place and for good reason. You have a great bar with a fascinating cocktail menu and food that impresses. With live music on weekends, they create a cozy but upscale environment. So whether you are looking for a good drink or good food, this is a place that fills this hole in your suburb. A place with a place feels but in the graves.