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Przekaż informację zwrotnąI am a jackson's room and really love the happy hour special and offers in noodle kitchen. we had several hit and miss experiences during the actual dinner service, but try it a go-no and then because it can be so good. we tried on the 4th juli with a big party of mixed business. from the beginning our server seemed untrained over the restaurant offer and not in the position to ask some of the ones we had and not to answer attentively to the table. we had several cocktails that were totally unbalanced (too much alcohol, too little, too sweet). During dinner all our escapes arrived at various times during a 15-minute period. it is difficult to enjoy a group dinner together when the whole party eats another time. the escape of my wife, the pork ramen, came up completely tasteless. she sends it back and was offered a substitute escape as the server mentioned that there was nothing she could do about this court. of course, it took 15 minutes. during this whole time the floor manager came several times, but without any recognition how long we waited or that the kidnapping of my wife was not possible. he seemed completely uninterested to check how we did. but the actual headache at the reception of our jack was that we were doubled for the original entree and replacement accused. after a considerable time to correct this, the restaurant has paid us for the cheaper escape. what in the world of customer care is that wait for all this? how about a comp item or a light discount or even with the slightest confirmation of the problems our table had. no gm chris continued to declare my wife tactless because she was wrong and should pay for the higher prize winner. After we were tired and paid, we even heard Christ to govern the service personnel at the bar of the entire output. incredible! we have to take a long break from noodle kitchen after this terrible experience.
Great dinner. pad thai was particularly good. nice child menu. they can buy wine in the attached filiale and bring to their table. a little expensive, but probably averaged for very good service.
We are native, and that has always been our restaurant. I guess we weren't for one. the happy hour scene was always with the bartender, marcheen. the bar was always full and funny with marcheen mix of its delicious mai tais. no longer. the weeping they now offer are only weeping and no more mai tais. the bar was empty without ambiente more. the sushi was good, but that wasn't the experience! we will look for a new local food.
The atmosphere was pleasant, but unfortunately, the food was subpar. The ramen broth was too heavy and lacked seasoning, while the pad Thai was essentially undercooked noodles with raw fish.
The restaurant has a stylish industrial interior, with cozy lighting design and a waterfall running along the bar. The menu features mainly Japanese cuisine, including noodle dishes and sushi/sashimi. The food was superb, with fresh fish that paired perfectly with the sake I chose. My wife also enjoyed her dish. The service was friendly and attentive. Overall, we had a great time and highly recommend this place.