Il Trione Di Meino - ISOLA DEL GIGLIO

I would like my review on a 3 week dinner. according to me regarding last year the level unfortunately seenly diminished . the climbers of all the more to be one of the best dishes tasted at the lily last year in which we tried several restaurants of homemade pasta with a wonderful dress with crustaceans and molluscs try again this year that last year did not count more than 15 euros of the list the granella of pistachios that gave a touch of vivacity. You're still in the mood for those three forks at the top, and this is my fault. risotto with the same dressing (equal. to the shawls. ! good tuna carpaccio, but without acute. grilled vegetables, 3 slices of melazane insignificant the very thin (4) slices of zucchini. I understand that maintaining high levels is difficult, but unfortunately if the quality falls and the price remains high you must pay more attention. the three stars are a compensation with the very good impression that we had the previous time, this time they would have been more than 2~2.5 maximum.

Great dinner. exceptional appetizers, scars and excellent risottos. the fish seems really fresh and well cooked. friendly and accommodating service to every need. prices are on average for a fish dinner on the island. experience to repeat.

Excellent dinner (instead, dinners. we returned as it was super) and healthier prices than the average – very high – of the island. but more than anything else, we loved the kindness, hospitality and friendliness of the owners. pizza is really good, and said by a son of pizzaiolo, it's all to say!

I already knew this place and I didn't hurt myself even though I knew it wouldn't be until other restaurants where we went during our lily stay. but since we were already in the camps and at the port the last day we decided to go to dinner at the castle, but I regret it. in 2 for 1 first a second 2 coffee 1 water and half liter of wine of the house 98.50 seems to me too much, at least the coffee could offer them. It is true that, as the second we took an oven with potatoes but 70 euros of rombo seemed excessive. especially in comparison to the other restaurants where we were, which were much more cared for in everything and we spent much less and offered us or coffee or bitter. I certainly wouldn't come back.

I ate fish: cooked discreetly, but nothing more. prices are very high compared to quality, but perhaps in line with the expensive prices of the whole island. I hoped better since it was recommended