Ruggero - ISOLA DEL GIGLIO

It is very rare this days to get really fresh fish. This place is one of those rare places. Had a Scorpio fish fresh in from last nights catch . Absolutely amazing!

Too expensive for what it was. “Pane e coperto” for 2 ppl was 8 euro. Spaghetti alle vongole veraci e pachino had literally 1 tomato and few vongole in it. The service was nice but that’s it. Overall it was a rip-off. Troppo caro per la qualità!!!

Useless, we reviewers are really strange people!!! I will never understand why a restaurant that presents dishes like this (fresh ingredients, good plating, quality house wine, average prices... Giglio average, obviously has to get less than 5 stars. The sea view also captivates you... but here I will talk about the Carbonara Mare: this dish awakens new flavors and sensations of culinary ecstasy because it is prepared with fresh fish, bottarga, (I think just a hint of tuna roe and mouth-watering creamy... they were It's been years since I got up so satisfied from a restaurant table (to tell the truth, I also rewarded myself with Eva's dessert, a mascarpone and melted chocolate cream with ladyfingers at the base... and my partner with a super lemon sorbet! !! The price could have been much higher... So, congratulations above all to the kitchen organization (there were 5 of them in a small space, this is a characteristic of the limited space for the Giglio kitchens . I will definitely return to Ruggero's!!!

Tutto perfetto, condito dalla coreografia di un personale competente e preparato...

Per me, il miglior ristorante di Giglio Porto. I proprietari sono gentili ed estremamente disponibili, l'offerta del giorno è varia e si aggiunge ad un menù ben fatto e non banale. Molto buona la tonnina, spaziali i pacchetti alla puttanesca, realizzati con pesce fresco sfilettato.