Dal Greco - MONTE ARGENTARIO

The food was average and the quality was low in price. I liked some of the appetizers, but not all. the ravioli contained too much garlic and also the sauce was not particularly good. the fried fish. a good resistance, but it was a bit softened in oil and I had the feeling of chewing sand that had eaten a piece of it. the brot was good and I also liked the choice of the wee and the one I had. the service was quite bad, it happened two times that our table was not deleted before it served new dishes. I can understand that when the place is filled with people, but when I was there, it was late and there were not so many people. the price was too high for what we had (in terms of food and quality of service).

Quite terrible on everyone. they finally found us a table after a pretty fuss and there were 6 or so free tables for all to see. that was eating on average and that was often cold. weeping over when considering where we were.

To restaurant dal greco many not atraktiw local......price and reservation not compare. place very small and not really attractive. fresh fish very high price 60-70€ kg. we have a little more in all

Very beautiful location with blue colors and colorful ceramic plates. efficient service and friendly staff. we opted for fish dishes. raw material was excellent, all very Gothic. account of 187 euros (4 starters 5 first wine and 3 bottles of water) in the norm. recommended recommended

Interesting offer of food and wine. refined and delicious dishes. only (big) sin: service. not so much the wait, but the fact that the waiters have completely disinterested of our table, forcing us to seek continuously and with difficulty their attention. sin.