Wasabi - Homer

This restaurant offers truly amazing food and a stunning view. It’s a family-run business with professional staff and skilled cooks, making every aspect of the experience worthwhile. I highly recommend making a reservation. I absolutely love the coconut curry rockfish, and the steamer pot is fantastic—everything here is top-notch!

The staff, Brian and Dawn were wonderful. The curry Thai rockfish was very good as was the scallop mac and cheese. The potstickers were an interesting surprise with a little pesto! We hope to go back and try other dishes!

The food was enjoyable, though I found it a bit pricey. However, the service was efficient, and we didn't have to wait long for our meals to arrive. This left us with limited time to take in the stunning view of the glacier. That said, the view itself made dining at this restaurant a worthwhile experience.

So let me begin that we did arrive at the end of the day (within last hour of closing) and we were seated and taken care of with great service. The food was awful. The black cod tasted like herring from a can. And the burger was cooked rare while it had a char thick enough on one side to be peeled off by finger in chunks and was so strong nothing else on the burger had any flavor but bitter burnt meat. Fries were perfect. The wait staff was very friendly and accommodating and offered to have something else prepared. I refused as to not keep the back of the house any later on a Saturday and as a result, there was $10 taken off the check. I want to be clear front of the house was fantastic. The back of the house dropped the ball. This might have been a 1 off but felt warranted to mention it.

I visited the restaurant for an early birthday celebration with my mom and aunt. We ordered the Cattipilar roll and the rainbow roll, both of which were visually stunning—even the leftovers looked appealing! The prices are quite reasonable; I believe one was around $17. The fish quality is excellent!