Grill On The Green - Green Valley

Been eating here for a while now. Each time the food and service has been good. Last week, we were there for a birthday party. Maybe 50 people in the banquet room. The bartender served a mean scotch! The buffet meal was good. Salad was fresh, sausagethingy was very tasty and the lasagna was good too. I'm glad Lynn still manages the place. She and the staff did good for usthis night!

As w/ all restaurants during early pandemic, quality suffered. However, family urged trying GOG again, and it was wonderful! We chose off the lunch menu; creative salads, addition of bowls , great sandwich and appetizer options. I had the Grilled LimeSalmon Bowl: wonderful generous portion of salmon w/light pan glaze (lime equates to salt, not citrus, on the tongue), quinoa,mango salsa, avocados, and I can 't remember what else on a bed of crisp lettuce. Yuuummm!!! All 4 of us greatly enjoyed ourmeals, and I am eager to go back! My meal was, I think, $16.00 very reasonable in today 's prices.

4/17/2022 To start out I want you to know that we went to Thanksgiving dinner at your restaurant and was very pleased with the food and the service. We sat in the banquet room that had lots of customers. Because we had such a good experience with ourThanksgiving dinner we decided to have our Easter dinner there today. We arrived around 1:15, reservations were for 1:30. Wechecked in and went to the bar for a drink. We were taken to our dinner table at 1:20. We had already gotten a drink at the barbefore being seated at our table. At 1:58 we still had not been waited on by anyone. Didn?t even get water. Tracked down, Lynnthe manager, to inform her that we had not been waited on. She got a waiter and as she walked away she made a very rudecomment. I checked with the couple with us if I had heard right and they said yes. We put in our order and went back to talking.We wanted another drink so the guys had to go to the bar to get our second drink. At 2:30 we still had not gotten our meal.Sharon had had enough and walked out. Food finally came while she was walking out. I decided Sharon wasn?t coming back so I lefttoo. The couple that was with us stayed and ate their food. THE FOLLOWING COMMENTS WERE FROM THE COUPLE WE WERE WITH. The realfrustration for me was that manager she thought we were complaining because the kitchen was backed up. She wouldn?t evenlisten to the fact that we were sat at the table and totally ignored not even water service! I?ve eaten in restaurants allover this country, and know that kitchens can be slow, but I?ve never been totally ignored and then cut off by the manager whenI tried to express why I was complaining. She doesn?t have the temperament for that position and if Mike likes her attitude,he shouldn?t be in the restaurant business. Just my opinion.

The food was amazing! I was truly surprised how friendly the staff were but the hostess/manager ladies made us feel welcomed and it?s the first time that has happened in Green Valley Restaurant. The atmosphere was extremely relaxing and peaceful.

I ate one of them. every time the food and the service was good. Last week we were there for a birthday party, maybe 50 people in the banquet room. the bartender served a middle scotch! the buffet was good. salat was fresh, sausage was very tasty and the lasagne was also good. I'm glad that lynn still manages to load it, they and the staff have made us good tonight!