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Przekaż informację zwrotnąEnjoying steak in a cozy atmosphere has always been my jam. Been there 5 times in the past 10+ years (too poor to keep having steak all the time), never regretted eating there for any of those times.
The food served is not as good as it used to be. Beef steak is rather blunt and side dishes (vegetables) were served direct from the chiller. It's pricey though for a small piece of meat and the ambience is quite poor to the point that rat is roaming around
Ordered rib eye and porterhouse; super tough ; we were not able to chew and eat the steak; ordered medium and medium rare but it was not cooked well; uneven cooking on the steak chicken had crispy skin buy has dry meat only the tenderloin tips was edible expensive considering food was blah service is verryyy slow; the only good thing was that the waiter was nice atmosphere was gloomy; pretty warm as well; decor is outdated
It's disappointimg that the food served to us are not that hot specially the side dishes (vegetables, potatoes, etc. Steak is not that good as it used to be.
When we went there with friends, the manager was very pleasant and kind. The food is delicious. Someday we will go again.
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