Aconchego Restaurante Bar - Funchal

Had an overall positive experience at the restaurant. Recommend making a reservation in advance, especially for a window table with an ocean view at sunset (consider arriving a bit earlier during winter . Opens at 18, closed on Mondays. The staff is friendly, and it's one of the best small restaurants in Madeira. We started with the Mediterranean Tapas plate, mostly good, but the stuffed olives were regular, and doritos came with mayo instead of guacamole. The Flabee Pepper steak was delicious (5/5 , and the Madeira golden bream fillet with saffron risotto was tasty but the risotto tasted more like turmeric and a bit oily (3/5 . The banana split for dessert was okay. Overall, a good experience; would recommend. A five-star review if the starter matched the menu description and the risotto had a genuine saffron taste. (Dish presentation looked better in reviews.

Just like the reviews say, super inconspicuous, but really recommendable. Filet steak on the stone and the pepper steak are highly recommended! Service: Dine in Meal type: Dinner Price per person: €20–25 Food: 5 Service: 5 Atmosphere: 5

Beautiful venue overlooking the ocean, just outside the chaotic city of Funchal. The staff is really kind and helpful, ready for any request! The dishes were really amazing (so much so that I finished them before the photo! and the homemade dessert was also excellent. I recommend it to anyone who is in the area, it really deserves!

Beautiful place, incredible food, kind service. Food: 5 Service: 5 Atmosphere: 5

Amazing place! First of all: great service, always smiling and very friendly : they care about each customer! Second: the best sea bream I've ever eaten! We had to come back the next day cause it was so delicious! Third: beautiful view to the ocean! Fourth: live music that made us cry : Thank you for your efforts!!! : Meal type: Dinner