Caribbean Edge Llc - Edgewater

This is an excellent restaurant. If weather permits ask to be seated outside, the view, especially at night, is outstanding. We had the Filet Mignon and the Chilean Bass, both superb. Service was effective and professional. The place is expensive though.

It was our anniversary and I called ahead to reserve a table indoor but with a good view. Once we arrived we used the valet parking and it was a breeze. Inside, the manager acknowledged our anniversary and seated us by the window (wonderful view! . We had to bring our daughter as well, and she has a cheese issue and the chef was amazing to accommodate it. I had a mango margarita and it was delicious. The place is upscale and quiet. I saw many families at the outdoor tables and my daughter joked they keep them outside for the screams. The food was divine. I had the buttata appetizer and it was so good. My husband had the oysters and he commented my appetizer was better. Then we had the filet mignon with roasted potatoes and mashed lobster potatoes. Both dishes very good. The dessert was outstanding. Delicious apple cobbler, chocolate mousse so airy and my crème brûlé was also delicious. Definitely pleased with everything.

Unfortunately IA rainy day. Valet parking kept us dry but the rain and overcast spoiled what should have been a spectacular view of the Waterfront and NYC. The bar area is excellent. Staff were friendly and responsive coat check, seating , taking drink and food orders. We had 13 people at our table and the staff provided excellent service.

Haven has been my favorite restaurant since it opened. The food, the view, and the service were excellent. I took two associates for lunch today and was very dissappointed. Maybe I should not have ordered short ribs for lunch. It was two pieces of dry stringy meat covered in A1 type sauce. One piece was almost all fat. The other two entrees were OK. For sure last nights left over with sauce. Even the super good dessert and coffee did not compensate. I was wondering if ownership and/or chef has changed. It is a shame to see; a restaurant go down so drastically

The food subpar They served me pieced together salmon It was supposed to be a filet The manager never ever got back to me I left 5 messages