Pig's Ear - Dublin City

Two Michelin stars deserve it. Dishes were well presented and worked out with a touch of Irish cuisine. It is an expensive restaurant, but worth the quality. We'll be next to Trinity College. I would recommend it!

It was my first time to taste Irish food in a restaurant! It was incredibly delicious and the atmosphere in the restaurant was so quiet and atmospheric. Especially so pleased to see the Korean staff in the restaurant, he helped us A LOT in selecting the menu, we were even so indecisive people thanks to for your help and patience and also all the staff were friendly and super nice! will defo go back sometimes oh and please try their cheesecake! It was like that.

If you want a remarkable farm for dinner in Dublin, look for the Schwein's Ear. Spectacular food, a small but excellent wine list and much too cost-effective for the quality of food and the atmosphere. Should be on every culinary tour of Dublin.

Understated and fuss free, This is a place for a good meal in a relaxed, unpredictable atmosphere. No Posh decoration, only a few pigs on the shelf; the food speaks for itself. We had a nice anniversary dinner got a free plate of ice, with “Happy Anniversary” written with chocolate... Pork Ear cheesecake brought childhood memories (serek Danio, if you are Polish; but wine jelly with fruit was even better! But before Desserts we had to share a “Hotpot” and Wicklow Venison and it was soooo delicious we didn’t even get a chance to photograph it; so fast we were to sink our teeth. Starter Celeriac schnitzel tasted very “Christmassy”, but in a good nostalgic way, with marinated mushrooms and cheese sauce. Yum! I also had a non-alcoholic sparkling wine and it was delicious, went well with everything, perfect balance of tar and light bubbles. Hubby had kir royale and homemade Irish strawberry wine interesting experience; Staff was very quick to use and to help with everything. Generally, the experience was worth the money. I just wish they had a tad wider menu, but I understand that everything was seasonal and was on site. We have agreed that this is the best thing you can do with Irish ingredients in Ireland

I had two dinners at the Pig’s Ear during a recent trip to Dublin and I absolutely loved it. Amazing quality on all plates, the trout in particular was truly delicious. Congrats and I will definitely be back next time I will be in Dublin