Amuse - Dublin

I went back to Amuse for the second time after 2 years and for me this restaurant definitely offers the best and best culinary experience in Dublin. Very intimate and comfortable atmosphere, the service was stellar with great wine recommendations, but now, to the absolute highlight: the kitchen. The Paris to Tokyo menu offered a good French-Japanese culinary experience, a variety of different textures and surprising taste in each plate. Each individual dish was a piece of culinary art and you could also see the attention and detail level that went into the plates. Amuse is a bit more from a pricy restaurant, but for special occasions there is nothing better for me.

Absolutely incredible! That was the best experience I had in Dublin. There are not enough stars here to evaluate Amuse. They seem to have more seafood in their French cuisine. I'm not complaining. I managed to get the beef tar as an appetizer. I had good Russian, belgian and korean versions of it from different restaurants, this is by far the best. I don't know who came with the idea of putting caviar between beef a fried egg, it only offers the perfect combination of flavors. If you are in the city, reserve, treat yourself some finie food and ready to become amused.

Lots to recommend here: stylish presentation, interesting ideas, luxuriant setting. The ingredients are clearly top quality and treated with care, especially the meats. Occasionally a bit over-complicated and sometimes a few of the elements were unnecessary or out of place. The service is accommodating in an old fashioned way. The wine list is extensive and slightly on the pricy side.

One complaint I have is for the menu— they don’t have the exact menu publish on the internet. I went there for something special, but ended up with a fancy dinner with no special ingredients. Will come back when there is deer meat or wagnu. I love the Himachi as starter. Five of us all ordered that. We were in a hurry so did not have the tasting menu. I don’t drink, my friends highly commented the wine recommendation here is great. I tried the moscato, very well balanced and not overly sweet, high quality.

Wow don't let the Google clarification fool you. This is a new invention to cook a mixture of exotic flavors and the best local products. Very friendly staff was happy to talk about their food. A real jewel.